Vegan Vanilla Ice Cream

June 5, 2015
We're not even close to missing dairy when we're enjoying this seriously scrumptious ice cream.
Corn Free
Dairy Free
Egg Free
Gluten Free
Soy Free


  • 2 cups raw cashews, soaked for 4-6 hours
  • 1 cup of your favorite milk alternative
  • 1/2 cup and 2 tablespoons grade B maple syrup or honey
  • Seeds from 1 vanilla beanĀ 
  • Pinch of pink Himalayan salt or sea salt
  • Favorite toppings (optional)


  • Blend all ingredients together until smooth
  • Put in ice cream maker and follow your manufacture’s instructions (ours took 20-30 minutes)
  • Freeze for at least 2-4 hours
  • Serve plain or with your favorite toppings
  • Tip: Don’t worry if it tastes too sweet after blending, after it’s frozen the flavors will mellow out.

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