I had shared this sauce a long time ago with our sweet and sour chicken wings. It was one of my first recipes for the blog and is still a household favorite. I started trying out the sauce with other meats and veggies and was really excited to find out that it worked really well with a variety of things: drizzled onto burgers and roasted veggies, as a dressing for salads or just to liven up some standard baked chicken. Plus, it's really easy to make and just have a bit on hand. If you haven't figured it out by now I really love things that are both easy and flavorful! haha!
Also, I hope everyone had a great Easter! We were sick over here but on the mend now. And if you hadn't noticed there was no post last week. Well, after considering everything going on with my husband's job change and our recent move out of state I need to cut down the posts to 2/month, at least for now. While we're settling in I'm just not experimenting with recipes as much. Honestly, I'm more busy trying to find where all our new stuff is in this town. I haven't even tried out all the grocery stores nearby yet. I am starting to decorate our house and make it more of a home and I could always post a few home updates too if anybody wants to see those??
3 tablespoons raw honey, preferably local
2 1/2 tablespoons lime juice
1/4 teaspoon cayenne
1/4 teaspoon cumin
1/4 teaspoon paprika
Pinch of sea salt
Mix all ingredients together
Toss/drizzle over chicken, beef, tilapia, roasted veggies, salad, etc.