Prosciutto Wrapped Pears and Cucumber

July 7, 2017
Coconut Free
Corn Free
Dairy Free
Egg Free
Gluten Free
Nut Free
This is an easy recipe, that's great for little kitchen helpers. My girls really loved helping make these, of course I do all the cutting but they like helping wrap them and it makes a great snack or cold light meal during the summer months. I don't have exact measurements, because I could keep up with how many prosciutto slices we used, they were just being eaten while we were making them! haha! You could also probably use just half a slice of prosciutto for each wrap, but my kiddos like it so they just used the whole thing, plus it was one less thing for me to cut! :)


  • 1 pear, sliced
  • 1 cucumber, sliced
  • Prosciutto¬†
  • Olive oil
  • Lemon juice
  • Sea salt/pepper
  • Mint leaves (optional)


  • Put pear and cucumber and if using, mint leaf on one side of the prosciutto slice, then roll
  • Drizzle a little bit of olive oil, lemon juice and salt/pepper on the rolls
  • Serve immediately

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