Easy Peasy Ramen

March 10, 2017
Great for cold days or when you're feeling under the weather.
Corn Free
Dairy Free
Gluten Free
Soy Free
Sugar Free
Vegan
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Sorry this is another one of those recipes that I don't have specific measurements for, but I think you'll see why that works! You'll notice I make the noodles separately, usually because then I can probably gauge the real broth to noodle ratio, it's hard to tell sometimes until after the noodles have expanded. Also, the noodles keep pretty well so I can store any I don't use in the soup and use it in a lunch or dinner within the next couple days.

Ingredients

  • Pad Thai noodles, like these or these 
  • Chicken or vegetable broth
  • Sea salt/pepper to taste (optional)
  • Any additions you’d like: hard boiled eggs, green onion, tofu, etc. (optional)

Steps

  • Make the noodles according to the box’s instructions, these noodles really expand so if you’re only making for one person 1/4 box would probably be too much
  • While noodles are cooking heat up broth on stove top in a sauce pan over medium heat, the amount of broth depends on you, if you’re making for just one do you want 2 or 3 cups of broth? Or more?
  • Once the noodles have been strained and your broth is hot add as many noodles as you like to your broth
  • Then add any additions I personally love the hard boiled egg and green onion combo but make it your own!
Enjoy!

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