Raw Candied Apples

October 30, 2015
A raw nutritious treat to start welcoming the holidays.
Coconut Free
Corn Free
Dairy Free
Gluten Free
Soy Free
I honestly really didn't think I would feature another apple recipe so soon after our apple series, but I couldn't help myself. This is so good and easy to make! And if you've been following us for a while now then you already know how much I love raw desserts. I think besides them being pretty simple to make (I can't burn a raw recipe *happy dance*) as a mom I love how they can satisfy the sweet teeth in my house, while providing some awesome nutrients.


  • 4 apples of choice
  • 1 cup medjool dates, pits removed
  • 1/4 cup nut butter of choice
  • 1/4 cup maple syrup, grade B
  • Pinch of sea salt
  • Optional flavors: 1/2 teaspoon cinnamon, lucuma or raw cacao powder to taste
  • Optional toppings: nuts, shredded coconut, chocolate syrup, etc.


  • Combine dates, nut butter, maple syrup and flavor in food processor and blend until paste forms
  • Spread mixture over apples
  • Roll apple in your favorite toppings
  • Place in freezer for 10-20 minutes

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